Dinner

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Set Menu

• Monday's Sashimi Set ¥7700
  Rice, Miso soup, Sashimi, Appetizer (3 kinds), Chawanmushi, Pickles & Vanilla Ice, drink included
• Tuesday's Western Set ¥7700
  Bread, Lazagna, Small Gnocchi, Pumpkin soup, Salmon Carpaccio, Grilled Whelk with Butter, drink included
• Wednesday's Cutlet Curry Set ¥7700
  Cutlet curry set, Miso soup, Appetizer (3 kinds), Salad, Matcha Gateau chocolat, drink included
• Thursday's Asian Set ¥7700
  Fried rice, Spring roll, Bang bang chicken, Stir-fried chicken with paprika and cashew nuts, Shrimp with chili sauce, drink included
• Friday's Japanese Set ¥7700
  Rice, Grilled Mackerel, Oden, Meat and potato stew, Sashimi, Pickles, Vanilla Ice, drink included
• Saturday's Western Set ¥7700
  Chicken and vegetable soup, Beef burger, Fried potato, Fried chicken, Penne with tomato and mozzarella cheese, drink included
• Sunday's Japanese Set ¥7700
  Eel rice bowl, Clam and mushroom soup, Sweet and sour pork, Bacon and mushroom, Chef's Onion Salad, Pickles, drink included

Cold Dishes (Japanese)

• Chinese Cabbage & Cauliflower dressed w/ Bonito Flakes ¥900
• Deep-fried Eggplant w/ Grated Radish ¥900
• Wasabi Marinated Whelk ¥1300
• Scallops, Seaweed, Kelp w/ Citrus Dressing ¥1300
• Marinated Shrimp & Cucumber ¥900
• Jellied Hokkaido Pork w/ Plum Miso Sauce ¥1200
• Hokkaido Ramen Salad ¥1700
• Inca no Mezame (Potato), Mushroom, Spring Onion w/ Miso ¥1200
• Chicken Breast Salad w/ Vegetable Dressing ¥1800

Hot Dishes (Japanese)

• Rolled Omelette ¥1400
• Miso Ramen ¥1950
• Shrimp Chawanmushi ¥1550
• Grilled Mackerel ¥2300
• Wagyu Nikujaga ¥1950
• Wrapped Salmon & Vegetable ¥2950
• Yellowtail Teriyaki ¥2300
• Grilled Mackerel w / Mushroom Paste ¥2200
• Pork Cutlet ¥2800
• Assorted Shrimp & Aji Fry ¥2800
• King Salmon & Salmon Roe w/ Dashi Broth ¥2750
• Hokkaido Deep-fried Chicken (Zanggi) ¥1700
• Eel Rice Bowl ¥3900
• Assorted Oden ¥1900
• Vegetable & Meatball Chicken Hotpot ¥2550
  Two servings
• Beef Udon ¥1950
• Beef Curry ¥2400
• Tempura Udon ¥2300
• Pork Ricebowl ¥2100
• Maitake & Clam Soup ¥1400
• Miso Soup ¥450
• Akaigawa Village Yumepirika Rice ¥550

Sashimi

• King Salmon ¥2200
• Yellowtail ¥1800
• Red Snapper ¥1700
• Mackerel ¥1400
• Whelk ¥1800
• Flounder ¥1800
• Scallop ¥1900
• Abalone ¥2000
• Assorted Sashimi ¥4500
• Seafood Ricebowl ¥4500
• Baton Sushi ¥4500

Western Menu

• Fried Potato ¥900
• Akaigawa Pumpkin Soup ¥900
• Yukashi Chef's Salad ¥2300
• Chef's Onion Salad w / Hokkaido Mushroom & Bacon ¥1800
• Akabira Vegetable Soup ¥1600
• Grilled Butter Whelk (3pcs) ¥2700
• Salmon Carpaccio w/ Aged Rose Vinegar Dressing ¥3300
• Mozzarella & Tomato Sauce Pasta ¥2300
• Hanasaki Crab Cream Sauce Pasta ¥3700
• Wagyu Bolognese Sauce Lazagna ¥3300
• Homemade Gnocchi w/ Bacon, Nuts & Cream Sauce ¥2400
• Meat & Tomato Sauce Pizza ¥2400
• Swordfish & Potato Gratin ¥3500
• Hokkaido Roasted Pork Shoulder Stew ¥3900
• Beef Cheek Stewed in Red Wine ¥6500
• Hokkaido Wagyu Beef Sirloin Steak ¥14500
• Hokkaido Wagyu Fillet Steak w/ Truffle Sauce ¥19000
• Extra Thick Abalone Steak on a Hot Plate ¥5900
• Carabinero Teppanyaki with Devil's Sauce ¥6900
• Beef Hamburger with Jack Daniel's BBQ Sauce ¥3500

Asian Menu

• Spring Roll (1pc) ¥440
• Bang-bang Chicken ¥1200
• Shrimp in Chili Sauce ¥1800
• Fried Rice ¥2200
• Stir-fried Sour Pork ¥3300
• Stir-fried Chicken Paprika ¥3200
• Dandan Noodles ¥2500
• Gapao Rice w/ Stir-fried Minced Chicken ¥2700

Dessert Menu

• Hokkaido Vanilla Ice Cream ¥900
• Matcha Gateau Chocolat ¥1600
• Rum Raisin Ice Cream Savarin ¥1600
• Vegan Cheese Cake ¥1600
• Pear Mille Crepes ¥1600
• Assorted Cheese ¥2500

Kids Menu

• Udon Noodle ¥1100
• Pasta Napolitan ¥1400
• Macaroni & Cheese w/ Chicken ¥1400
• Kids Set ¥1900
  Choose Main Between Hamburg or Fried Shrimp