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Hokkaido Deer Meat Carpaccio

Dinner

Dinner at Yukashi Alpine Bistro offers a premium Hokkaido dining experience, using local and seasonal ingredients.

An Evening of Refined Hokkaido Flavors

As the day winds down, indulge in a dinner that celebrates the rich bounty of Hokkaido. Savor tender cuts of beef, paired with delicate seasonal vegetables and the finest sake and whiskeys, all prepared with the subtle sophistication that defines Japanese cuisine. This elegant meal is the perfect conclusion to a day on the slopes, offering nourishment and a deep connection to the land, leaving you refreshed and ready for the winter adventures ahead.

  • 17:00 - 22:30 (Last Order 21:30)
Yukashi AZ79185 Edit

Japanese Cuisine

  • Edamame ¥900
    (Vegan)
  • Wasabi Pickled Japanese Yam ¥900
    (Vegan)
  • Cold Tofu ¥900
    With Sesame Ponzu Sauce (Vegan)
  • Salted Mullet Roe ¥900
    with Radish and Cream Cheese
  • Japanese Rolled Omelets ¥1400
    (Vegetarian)
  • Fried Octopus ¥1600
  • Zangi ¥1600
    Hokkaido Fried Chicken (6 pcs)
  • Simmered Yellowtail and Radish ¥1600
  • Salmon Sashimi ¥1800
  • Seared Mackerel ¥1800
  • Hokkaido Scallops ¥1950
    Hokkaido Scallops Grilled in Butter (3pcs)
  • Roasted Yellowtail Collar ¥1950
  • Grilled Hokkaido Mackerel ¥1950
  • Protein Salad ¥1950
    With Baked Tofu, Seaweed and Vegetables (Vegan)
  • Hokkaido Pork Miso Ramen ¥1950
  • Salmon Chazuke ¥1950
    Salmon and Salmon Roe in Dashi Broth with Chazuke
  • Hitsumabushi ¥2400
    Akaigawa Steam Rice with Grilled Eel and Soy Dashi Broth
  • Obihiro Pork Bowl ¥1950
  • Fried Chicken Namban ¥2400
    With Vinegar and Tartar Sauce
  • Hokkaido Pork Cutlet ¥2800
    200g Pork Cutlet
  • Grilled Swordfish and Chinese Yam ¥2800
    with Plum and Grated Radish Sauce
  • Hokkaido Salmon Roe Bowl ¥6900
  • Akaigawa Steamed Rice ¥500
  • Miso Soup ¥400
  • Stone of Shakotan ¥7000
    Selection of Meat, Fish and Soup.

Western Cuisine

  • Mashed Potato Salad ¥900
    Vegetarian
  • Hokkaido Potato Soup ¥1200
    (Vegetarian)
  • Hokkaido Roasted Potato ¥1200
    (Vegan)
  • Arancino ¥1890
    Jumbo Croquette with Akaigawa Steamed rice and Snow Crab (2pcs)
  • Classic Caesar Salad ¥1950
  • Salad Capri ¥2400
    with Mozzarella Cheese Ball, Prosciutto Ham, Tomatoes and Extra Virgin Olive Oil (Vegan Option Available)
  • Yukashi Chef's Salad ¥2600
    Bacon, Grilled Chicken, Shrimp, Cucumber, Avocado, Carrot, Purple Cabbage and Boiled Egg (Vegan Option Available)
  • Hokkaido Deer Carpaccio ¥3300
    with Fruit Dressing
  • Amatriciana ¥1950
    Short pasta tomato sauce with bacon, eggplant and shaved block cheese
  • Bolognese ¥2950
    Fresh Pasta with Wagyu Beef and Bolognese Sauce
  • Risotto ¥2600
    With Hokkaido Mushroom and Salmon
  • Hokkaido Potato Gnocchi ¥2600
    With Lamb Salsiccia and Lemon Cream
  • Snow Crab Paella ¥6800
    with Snow Crab in Clay Pot
  • Premium Wagyu Beef Burger ¥3300
    With Jack Daniel's BBQ sauce and potato
  • Vegetable Burger ¥2900
    With Jack Daniel's BBQ sauce and potato
  • Acqua Pazza ¥3900
    Pan Fried Fresh Fish of the day, Clams, Olive and rich tomato sauce
  • Stewed Hokkaido Deer ¥4800
    With Red Wine and Seasonal Vegetables
  • Hokkaido Beef Sirloin Steak (200g) ¥6400
    With seasonal vegetable and mashed potato
  • Hokkaido Beef Sirloin Steak (300g) ¥8900
    With seasonal vegetable and mashed potato
  • Assorted Ham ¥2700
    3 types of ham
  • Assorted Cheese ¥2700
    3 types of Cheese
  • Bread ¥600

Asian Cuisine

  • Spring Roll ¥990
    3 pcs
  • Chicken Tikka ¥1600
  • Tom Yum Kung ¥1800
    Spicy sour coconut milk soup with Shrimp and Herbs
  • Khai Phalo ¥1800
    Braised Hokkaido Pork Belly and eggs in spices
  • Fried Shrimps ¥1950
    with mayonnaise sauce
  • Butter Chicken Curry ¥1950
    with Akaigawa steamed rice
  • Sesame Tantan Noodles ¥2300
  • Chicken Kra Pao ¥2500
    Thai style chicken stir-fry with holy basil
  • Stir Fried Chicken ¥2500
    with paprika and black vinegar
  • Green Curry ¥1950
    Mild green coconut curry with Vegetables (Vegan) * (Additional Choice of Chicken + JPY600)
  • Stir Fried Seafood ¥3200
    with sweet and spicy chili sauce

Kid's Dinner Menu

  • Udon Noodles ¥900
  • Pasta Napolitana Sauce ¥1400
  • Macaroni and Cheese ¥1400
    with chicken
  • Hamburg Steak ¥2900
    Hamburg, soup, roasted potato, fried chicken vegetables, pastry
  • Omelette Delight ¥2900
    Omelette rice, soup, roasted potato, fried chicken, vegetables, pastry
  • Grilled Wagyu Steak ¥4800
    Hokkaido Beef Steak, soup, roasted potato, fried chicken, vegetables, pastry

Dessert

  • Ice Cream of Hokkaido ¥800
    1 Scoop
  • Homemade Japanese Sake Ice Cream ¥1100
  • Hokkaido Cream Cheese Cake ¥1400
    with sweet potato inside
  • Yuzu Mousse ¥1400
    with Monte Bianco
  • Tea Tranquility ¥1800
    Parfait with matcha cream
  • Chocolate Mousse ¥1950
    with berries

PDF Menus

*(Reference from Summer 2024 | menus for summer 2025 will be released soon)

An Evening of Hokkaido’s Seasonal Riches

As the sun sets, indulge in a dinner that showcases the richness of Hokkaido’s summer harvest. Relish the delicate sweetness of seafood, paired with earthy ingredients and a side of Chef’s special recommended dishes. This exquisite meal captures the rare and fleeting flavors of the season, offering a dining experience that is both deeply satisfying and uniquely Hokkaido.

  • 17:00 – 21.30 (Last order 21:00)

Prices include 13% service charge and 10% consumption tax

My First Bite

  • Kutchan Fried Potato ¥900
  • Picked Summer Vegetables, Greek Style ¥900
  • Fried Squid Rings with Tabasco Lemon ¥900
  • Zangi ¥1500
    Hokkaido Fried Chicken
  • Deep Fried Stingray ¥1500
    With tomato in Japanese broth with green mustard
  • Bagna Cauda ¥1500
    Vegetable sticks with garlic and anchovy sauce
  • Grilled Hokkaido Mackerel ¥1950

Soup, Appetizer

  • Hokkaido Mushroom Miso Soup ¥800
  • Gazpacho ¥1200
    Cold soup with farm tomatoes and summer vegetables
  • Tom Yam Kung ¥1200
    Shrimp and coconut milk soup
  • Yukashi Chef's Salad ¥1950
    Bacon, grilled chicken, shrimp, cucumber, avocado, carrot, purple cabbage, boiled egg
  • Salad Capri ¥1950
    With prosciutto ham, fruits, mozzarella cheese, tomato and extra virgin olive oil
  • Hokkaido Deer Meat Carpaccio ¥2900
    With fruit dressing
  • Charcuterie Board ¥3300
    Assorted Hokkaido cheese and ham

Grains and Strings of Life

  • Today's Indian Chef's Special Curry ¥2300
    With Akaigawa steamed rice
  • Kra Pao ¥2300
    Hokkaido chicken stir-fried with holy basil
  • Amatriciana ¥1950
    Short pasta tomato sauce with bacon, eggplant and shaved block cheese
  • Genovese ¥2300
    Spaghetti green perilla sauce with shrimp and summer vegetables
  • Bolognese ¥2800
    Fresh pasta with wagyu beef and bolognese sauce
  • Pescatore ¥2800
    Pasta linguine with clam, shrimp, scallop and rich garlic sauce
  • Squid Ink Risotto ¥3800
    With raw sea urchin, grilled seaweed and kelp (Limited Quantity)
  • Yukashi Style Paella in a Claypot ¥4500
    with seafood and summer vegetables
  • Akaigawa Steamed Rice ¥400
  • Bread ¥400

Feast your Highness

  • Pan-Fried Fisherman's Catch of the Day ¥3500
    With Bouillabaisse
  • Grilled Pork and Summer Vegetables ¥3500
    With balsamic sauce
  • Stewed Hokkaido Deer ¥4500
    Extra tender with red wine and seasonal vegetables
  • Grilled Hokkaido Beef Sirloin ¥6400 (200g) / ¥8900 (300g)
    With seasonal steam vegetables and mashed potato

Sweet Tooth

  • Yumepirika Rice Gelato ¥700
    From Ishikawa Farm
  • Akaigawa Yamanaka Farm Milk Pudding ¥700
  • Sweet Potato & Hokkaido Cream Cheesecake ¥900
  • Catalana with Black Sesame Seeds ¥900

Children's Menu

  • Kids Udon ¥850
  • Omelette Delight ¥1950
    Omelette rice Soup | Fried potato, chicken, shrimp | Macaroni gratin | Pastry
  • Burger Steak ¥1950
    Hamburg | Soup | Fried potato, chicken, shrimp | Macaroni gratin | Pastry
  • Grilled Steak ¥3900
    Hokkaido beef steak | Soup | Fried potato, chicken, shrimp | Macaroni gratin | Pastry

PDF Menus

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