Omakase Curated by Executive Chef Ishida Takuya
This seasonal menu showcases eight exquisite dishes, highlighting the finest Hokkaido delicacies, prepared with precision and respect for authentic Japanese culinary traditions.
Omakase Curated by Executive Chef Ishida Takuya
Indulge in an exclusive omakase experience thoughtfully crafted by Executive Chef Ishida Takuya.
This seasonal menu showcases eight exquisite dishes, highlighting the finest Hokkaido delicacies, prepared with precision and respect for authentic Japanese culinary traditions.
Perfect for a special evening, celebration, or an unforgettable dining moment during your stay, this omakase offers a truly refined taste of Hokkaido—available at Yukashi or in the comfort of your room.
Pricing (tax & service charge included):
• Yukashi
– Adult (13 yrs+): ¥20,000
– Child (4–12 yrs): ¥11,000
• In-room Dining
– Adult (13 yrs+): ¥30,000
– Child (4–12 yrs): ¥18,000
Starting time: Please choose your preferred dining time between 5:00 PM - 8:00 PM.
Advance notice:
- Reservations are required at least 1–2 days in advance for preparation.
- Guests with vegetarian, vegan, gluten-free, or other dietary requirements are warmly invited to inform us in advance. Our chef will be pleased to create a customized menu tailored to individual needs.
- Please note that any same-day cancellation after confirmation will incur a 100% cancellation fee.
