Lunch
Discover the perfect midday escape at Yukashi restaurant, where our lunch menu offers a delicious blend of fresh, seasonal ingredients crafted into vibrant, flavourful dishes. Join us for a relaxing lunch with stunning views and impeccable service that will turn your meal into an experience to remember.
A Midday Retreat of Comfort and Warmth
After a morning of skiing, take a break with a lunch that nourishes both body and soul. Enjoy a hearty lunch bowl designed to highlight the fresh flavors of Hokkaido. This midday meal, steeped in the island’s culinary traditions, offers a moment of warmth and sustenance, perfectly balancing the thrill of the slopes with the serene beauty of your surroundings.
- 12:00 - 15:00 (Last Order 14:30)
Lunch Menu (Main)
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Miso Ramen Sapporo Pork Miso Ramen ¥1950 -
Obihiro Pork Bowl ¥1950 -
Pork Udon Pork Udon in Clay Pot Stewed in Miso ¥1950 -
Pad Thai Stir Fried Thai Noodles with Scallops, Squids, Shrimps ¥1950 -
Carbonara Fresh Pasta with Local Farm Bacon and Cheese Cream Sauce ¥1950 -
Amatriciana Short Pasta with Bacon, Eggplant and Tomato Sauce ¥1950 -
Butter Chicken Curry Indian Butter Chicken Curry with Homemade Naan or Akaigawa Steamed Rice ¥1950 -
Kid's Lunch Kid's Lunch Plate (Take away is Optional) ¥1200
Lunch Add-Ons
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Miso Soup ¥400
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Large Serving Upgrade (Increase Size) ¥500
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Mini Salad ¥600
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Mini Dessert ¥600
Lunch Drinks Menu
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Oolong Tea ¥400
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Orange Juice ¥400
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Coca Cola ¥400
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Ginger Ale ¥400
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Local Apple Juice ¥700
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Local Pear Juice ¥700
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Local Grape Juice ¥700
PDF Menus
*(Reference from Summer 2024 | menus for summer 2025 will be released soon)
A Midday Feast of Summer’s Best
Pause your day with a lunch that brings the freshness of Hokkaido’s summer produce to your plate. Savor a hearty meal that highlights the fresh produce and seafood of the season. This meal is a true celebration of the island’s rare and vibrant ingredients, nourishing you with the pure taste of summer.
- 11:30 – 15:00 (Last order 14:30)
Prices include 13% service charge and 10% consumption tax.
Lunch
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Roast Deer Bowl With teriyaki sauce with farm tomato ¥1600 -
Indian Chef's Special Butter Chicken Curry With Akaigawa Ishikawa Farm Yumepirika rice, homemade naan included ¥1600 -
Black Pasta Carbonara Sauce With grilled Yamanaka Farm bacon and poached, grand padano cheese. ¥1600 -
Cold Pasta With chicken tempura, orange sorbet, farm tomato and olive oil sauce. ¥1600 -
Local Potato Gnocchi With rich sauce of lamb salsciccia and Hokkaido cheese. ¥1600 -
Kids Lunch Car Plate ¥700
Desserts
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Today's Akaigawa Vegetable Gelato ¥500 -
Yumepirika Rice Gelato from Ishikawa Farm ¥500 -
Akaigawa Yamanaka Farm Milk Pudding ¥500 -
Sweet Potato Cheese Cake ¥700 -
Cookie ¥200