The surrounding areas of Yoichi, Akaigawa, Otaru, and Sapporo offer a rich tapestry of flavors, each with its own unique take on Hokkaido’s renowned ingredients.

Yoichi is famed not only for its world-class whiskey but also for its exceptional seafood. Freshly caught uni (sea urchin) and ikura (salmon roe) are must-tries at the local markets and seaside eateries. For a more intimate dining experience, visit one of Yoichi’s izakayas, where you can enjoy grilled local fish paired with a glass of Yoichi’s finest.

In Akaigawa, the farm-to-table movement is more than just a trend—it’s a way of life. The region’s fertile land produces some of the freshest vegetables and dairy products in Hokkaido. Local restaurants pride themselves on simple yet exquisite dishes that highlight these ingredients, making Akaigawa a hidden gem for those seeking a truly authentic and wholesome meal.

Otaru, with its picturesque canals and historic charm, is the perfect place to indulge in Hokkaido’s famed sushi. The town is home to some of the best sushi restaurants in the region, where you can savor melt-in-your-mouth otoro (fatty tuna) and other delicacies prepared by master sushi chefs. Don’t forget to explore the sweet side of Otaru with a visit to its famous patisseries, where you can treat yourself to fresh cream cakes and Hokkaido milk ice cream.

Sapporo, “the culinary heart of Hokkaido” offers an endless array of dining experiences. From bustling ramen alleys where you can warm up with a bowl of rich miso ramen, to upscale restaurants serving succulent Hokkaido beef, Sapporo has something to satisfy every palate. Whether you’re craving traditional Japanese cuisine or innovative fusion dishes, the city’s vibrant food scene promises an unforgettable gastronomic adventure.

Each of these destinations brings something unique to the table, making your stay at Yu Kiroro not just a retreat but a gateway to some of the finest dining experiences in Hokkaido.