Alpine Ocean Indulgence

Discover a dining experience that evolves with every evening at Yukashi Alpine Bistro.

Our exclusive pairing menu alternates daily between two refined culinary journeys — from the rich indulgence of abalone with premium sake to the delicate harmony of sushi with sparkling La Pétillante.

Two distinctive pairings. One exceptional destination. Return the next night and savor a new expression of taste.

Chef Ishida’s Signature Dish

Extra-Thick Abalone Steak, celebrating purity, precision, and natural umami. Perfectly paired with Takaragawa Japanese Sake from Otaru.

¥5,900 per dish

Extra-Thick Abalone Steak & Takaragawa Japanese Sake

¥1,300 per glass

Our in-house restaurant at Yu Kiroro, Yukashi Alpine Bistro, offers a premium Hokkaido dining experience focused on a sophisticated farm-to-table menu using local and seasonal ingredients.

Breakfast: 06:30~11:00 (Last Order 10:30)
Lunch: 12:00~15:00
Dinner: 17:00~22:30 (Last Order 21:30)

Please let us know if you have any food allergies or special dietary needs.
アレルギーをお持ちの場合もお気軽にご相談ください。

BARTON SUSHI
¥4500

INTIMITÉ LA PÉTILLANTE
¥12000

Enjoy our signature Barton Sushi, crafted with premium Akaigawa rice and generously topped with fresh salmon, yellowtail, mackerel, tuna paste, salmon roe, tobiko, and egg — a must-try for sushi lovers. Perfectly paired with Hirakawa Winery “Intimité La Pétillante”, a refined sparkling wine from Yoichi, Japan.