Omakase Curated by Executive Chef Ishida Takuya
2026.01.05
Indulge in an exclusive omakase experience thoughtfully crafted by Executive Chef Ishida Takuya. This seasonal menu showcases eight exquisite dishes, highlighting the finest Hokkaido delicacies, prepared with precision and respect for authentic Japanese culinary traditions.
Perfect for a special evening, celebration, or an unforgettable dining moment during your stay, this omakase offers a truly refined taste of Hokkaido—available at Yukashi or in the comfort of your room.
Pricing
| Adult (13 yrs+) | Child (4–12 yrs) | |
|---|---|---|
| Yukashi | ¥20,000 | ¥11,000 |
| In-Room Dining | ¥30,000 | ¥18,000 |
Tax and service charge included.
Advance Notice
- Reservations are required at least 1–2 days in advance for preparation.
- Guests with vegetarian, vegan, gluten-free, or other dietary requirements are warmly invited to inform us in advance. Our chef will be pleased to create a customized menu tailored to individual needs.
- Please note that any same-day cancellation after confirmation will incur a 100% cancellation fee.
