Abalone Steak & Sake at Yukashi Alpine Bistro
2026.01.21
For a limited period this season, enjoy Chef Ishida's signature abalone steak and sake pairing at Yukashi Restaurant.
Extra-Thick Abalone Steak, celebrating purity, precision, and natural umami. Perfectly paired with Takaragawa Japanese Sake from Otaru.
Price: ¥5,900
Our in-house restaurant at Yu Kiroro, Yukashi Alpine Bistro, offers a premium Hokkaido dining experience focused on a sophisticated farm-to-table menu using local and seasonal ingredients.
Breakfast: 06:30~11:00 (Last Order 10:30)
Lunch: 12:00~15:00
Dinner: 17:00~22:30 (Last Order 21:30)
Please let us know if you have any food allergies or special dietary needs.
