PRIVATE CHEF’S TABLE EXPERIENCE – YU KIRORO

Indulge in an Intimate 12-Course Chef’s Table Experience

Step into a world where every detail is thoughtfully curated. The Private Chef’s Table Experience at YU Kiroro invites you on a 12-course culinary journey, blending the finest Hokkaido ingredients with refined Japanese and international flavors.

From delicate seafood to premium Hokkaido Wagyu, each course is crafted with precision and passion—designed to awaken the senses and create moments that linger long after the last bite.

Choose between the elegant ambiance of Yukashi Dining or the comfort of your private residence, where a personalized dining experience unfolds effortlessly.

PRIVATE CHEF’S TABLE EXPERIENCE – YU KIRORO

• Venue Options:
  • Yukashi Dining – ¥25,000 per person
  • In-Room Dining – ¥35,000 per person
• Concept:
  12-Course Culinary Journey
• Reservation:
  Required at least 1–2 days in advance
• Notes:
  • Please inform dietary restrictions or allergies in advance

  • Tax and service charge included

     

🍽️ 12-Course Culinary Journey

VIEW 12-COURSE MENU

Amuse-Bouche

• Avocado hummus with crisp vegetables

Starters

• Tuna Tartare
• Seasonal Vegetables with Hokkaido Crab

Salads

• Thai Herb King Salmon Salad with Roe
• Grilled Hokkaido Scallop Salad with Lemon Olive Dressing

Soup

• Hokkaido Asparagus Cream Soup

Palate Cleanser

• Yuzu Sorbet

Fish Course

• Grilled Black Cod with Sake Miso Butter

Meat Course

• Hokkaido Wagyu Steak with Wasabi Red Wine Sauce

Pasta / Noodle (Choice)

• Homemade Fettuccine with Creamy Crab Sauce
• Udon with Creamy Crab Tom Yum Sauce

Dessert

• Yamanaka Milk Ice Cream with Berry Compote