Fine Dining by 81
81 : Fine dining in the comfort of your room
Experience the epitome of culinary refinement with the 81 Team. Seamless, elegant and refined, a bespoke fine dining experience delivered directly to your gateway, showcasing the best of what Hokkaido and Japan can offer.
With experience working in top level restaurants such as El Bulli (Spain), Noma (Denmark), Gaggan (Thailand) and KOKS (Faroe Islands); lead by Founder Chef Takeshi Nagashima and Italian Executive Chef Paco La Monica the 81 team brings a world class touch to your dining experience.
Experience Hokkaido fine dining now at Yu Kiroro.
An 8 course Bespoke Omakase Dining Experience, following the Kaiseki flow.
- Seasonal Tasting Experience – ¥55,000 / per person
- 81 Signature Course – ¥81,000 / per person
- Kids Menu (under 12 years old) – ¥5,000 / per kid
* Including 10% consumption tax, 15% service charge is excluded
* Minimum group size: 4 people per booking
* Service does not include beverages
(Available during December 2024 - March 2025)
For Reservations : Tablecheck OR Email : [email protected] OR Call : +81 70 2251 3420
