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Hokkaido Deer Meat Carpaccio

Dinner

Dinner at Yukashi Alpine Bistro offers a premium Hokkaido dining experience, using local and seasonal ingredients.

An Evening of Hokkaido’s Seasonal Riches

As the sun sets, indulge in a dinner that showcases the richness of Hokkaido’s summer harvest. Relish the delicate sweetness of seafood, paired with earthy ingredients and a side of Chef’s special recommended dishes. This exquisite meal captures the rare and fleeting flavors of the season, offering a dining experience that is both deeply satisfying and uniquely Hokkaido.

  • 17:00 – 21.30 (Last order 21:00)

Prices include 13% service charge and 10% consumption tax

My First Bite

  • Kutchan Fried Potato ¥900
  • Picked Summer Vegetables, Greek Style ¥900
  • Fried Squid Rings with Tabasco Lemon ¥900
  • Zangi ¥1500
    Hokkaido Fried Chicken
  • Deep Fried Stingray ¥1500
    With tomato in Japanese broth with green mustard
  • Bagna Cauda ¥1500
    Vegetable sticks with garlic and anchovy sauce
  • Grilled Hokkaido Mackerel ¥1950

Soup, Appetizer

  • Hokkaido Mushroom Miso Soup ¥800
  • Gazpacho ¥1200
    Cold soup with farm tomatoes and summer vegetables
  • Tom Yam Kung ¥1200
    Shrimp and coconut milk soup
  • Yukashi Chef's Salad ¥1950
    Bacon, grilled chicken, shrimp, cucumber, avocado, carrot, purple cabbage, boiled egg
  • Salad Capri ¥1950
    With prosciutto ham, fruits, mozzarella cheese, tomato and extra virgin olive oil
  • Hokkaido Deer Meat Carpaccio ¥2900
    With fruit dressing
  • Charcuterie Board ¥3300
    Assorted Hokkaido cheese and ham

Grains and Strings of Life

  • Today's Indian Chef's Special Curry ¥2300
    With Akaigawa steamed rice
  • Kra Pao ¥2300
    Hokkaido chicken stir-fried with holy basil
  • Amatriciana ¥1950
    Short pasta tomato sauce with bacon, eggplant and shaved block cheese
  • Genovese ¥2300
    Spaghetti green perilla sauce with shrimp and summer vegetables
  • Bolognese ¥2800
    Fresh pasta with wagyu beef and bolognese sauce
  • Pescatore ¥2800
    Pasta linguine with clam, shrimp, scallop and rich garlic sauce
  • Squid Ink Risotto ¥3800
    With raw sea urchin, grilled seaweed and kelp (Limited Quantity)
  • Yukashi Style Paella in a Claypot ¥4500
    with seafood and summer vegetables
  • Akaigawa Steamed Rice ¥400
  • Bread ¥400

Feast your Highness

  • Pan-Fried Fisherman's Catch of the Day ¥3500
    With Bouillabaisse
  • Grilled Pork and Summer Vegetables ¥3500
    With balsamic sauce
  • Stewed Hokkaido Deer ¥4500
    Extra tender with red wine and seasonal vegetables
  • Grilled Hokkaido Beef Sirloin ¥6400 (200g) / ¥8900 (300g)
    With seasonal steam vegetables and mashed potato

Sweet Tooth

  • Yumepirika Rice Gelato ¥700
    From Ishikawa Farm
  • Akaigawa Yamanaka Farm Milk Pudding ¥700
  • Sweet Potato & Hokkaido Cream Cheesecake ¥900
  • Catalana with Black Sesame Seeds ¥900

Children's Menu

  • Kids Udon ¥850
  • Omelette Delight ¥1950
    Omelette rice Soup | Fried potato, chicken, shrimp | Macaroni gratin | Pastry
  • Burger Steak ¥1950
    Hamburg | Soup | Fried potato, chicken, shrimp | Macaroni gratin | Pastry
  • Grilled Steak ¥3900
    Hokkaido beef steak | Soup | Fried potato, chicken, shrimp | Macaroni gratin | Pastry

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An Evening of Refined Hokkaido Flavors

As the day winds down, indulge in a dinner that celebrates the rich bounty of Hokkaido. Savor tender cuts of beef, paired with delicate seasonal vegetables and the finest sake and whiskeys, all prepared with the subtle sophistication that defines Japanese cuisine. This elegant meal is the perfect conclusion to a day on the slopes, offering nourishment and a deep connection to the land, leaving you refreshed and ready for the winter adventures ahead.

Our winter menu featuring fresh and delicious seasonal products will be available soon.

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