For Green Season only! Special Breakfast & Dinner Plan
Yu Kiroro is delighted to present a fantastic Breakfast & Dinner plan for our guests staying with us this green season. Enjoy our chef's creative dishes at Yukashi Restaurant for a special limited price.
For dinner, savour the creative flair of our chef at Yukashi Restaurant, who combines the finest seasonal Hokkaido ingredients with a contemporary touch. Dinner includes one appetiser, main course and dessert per guest.
- Soup of the day
- Akaigawa steamed rice or bread
Please choose one each of the three appetizers, main dishes and desserts below.
- Caesar Salad with snow crab, asparagus, garlic croutons & Parmigiano cheese
- Thinly sliced Hokkaido scallop with cucumber & lemon vinaigrette
- Lamb Pate with vegetable jam from Akaigawa
- Sauteed salmon with purple gnocchi, zucchini, mushroom sauce
- Roasted pork with seasonal vegetables & balsamic sauce
- Extra tender beef cheek with red wine, miso & seasonal vegetables
- Chocolate terrine with Hokkaido vanilla ice cream & nuts
- Creme d’ange with melon & roasted soybean flour
- Japanese sake Tiramisu