Breakfast & Dinner Plan

Yu Kiroro is delighted to present a fantastic Breakfast & Dinner plan for our guests staying with us this green season. Enjoy our chef's creative dishes at Yukashi Restaurant for a special limited price.

For dinner, savour the creative flair of our chef at Yukashi Restaurant, who combines the finest seasonal Hokkaido ingredients with a contemporary touch. Dinner includes one appetiser, main course and dessert per guest.

• Soup of the day
• Akaigawa steamed rice or bread

Please choose one each of the three appetizers, main dishes and desserts below.

Appetizers

• Caesar Salad with snow crab, asparagus, garlic croutons & Parmigiano cheese
• Thinly sliced Hokkaido scallop with cucumber & lemon vinaigrette
• Lamb Pate with vegetable jam from Akaigawa

Main Dishes

• Sauteed salmon with purple gnocchi, zucchini, mushroom sauce
• Roasted pork with seasonal vegetables & balsamic sauce
• Extra tender beef cheek with red wine, miso & seasonal vegetables

Desserts

• Chocolate terrine with Hokkaido vanilla ice cream & nuts
• Creme d’ange with melon & roasted soybean flour
• Japanese sake Tiramisu