- 2023.05.22
Yu Kiroro presents Executive Chef Ishida's "Omakase" special menu using seasonal ingredients, especially designed for this year's green season.
Modern Italian course using seasonal Hokkaido ingredients of the day.
Due to seasonal variances and in order to provide the freshest ingredients, the courses will be announced on the day. A collection of sample dishes are listed below.
Price: ¥12,000 (per person, including tax and service charge)
Reservation: By 3pm, at least two days in advance - email [email protected] or call +81(0)135-48-6789.
*The content and price of the menu can be changed and is flexible, please feel free to contact us for futher discussion.
Sample Dishes
- Cold steamed egg custard with raw sea urchin and Chinese yam
- Homemade ham and vegetables from Akaigawa
- Spear squid tartare
- Smoked Bonito Fermented Beets and Blue Cheese
- Otaru Spring Herring Stick Sushi
- Sautéed bamboo shoots and abalone Genovese with ascetic garlic
- Cherry Blossom Trout Mickey with Kyoto Ginseng and Kiyomi Orange Sauce
- Charcoal grilled Shiraoi beef chateaubriand and asparagus
- Yamanaka Farm Milk Mousse and Kumquat Compote
- Spring Parfait
