Abalone Steak vs Sake at Yukashi Alpine Bistro

Chef Ishida’s Signature Dish

Extra-Thick Abalone Steak, celebrating purity, precision, and natural umami. Perfectly paired with Takaragawa Japanese Sake from Otaru.

¥5900

PERFECTLY PAIRED

Extra-Thick Abalone Steak & Takaragawa Japanese Sake

Our in-house restaurant at Yu Kiroro, Yukashi Alpine Bistro, offers a premium Hokkaido dining experience focused on a sophisticated farm-to-table menu using local and seasonal ingredients.

Breakfast: 06:30~11:00 (Last Order 10:30)
Lunch: 12:00~15:00
Dinner: 17:00~22:30 (Last Order 21:30)

Please let us know if you have any food allergies or special dietary needs.
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